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FOR IMMEDIATE RELEASE:
Snohomish Basin Chinook Meet First Spawning Goal Since 1980
Mill Creek (February 8, 1999) -- Wild chinook in the Snohomish
Basin have met spawning goals for the first time in 18 years,
the Washington Department of Fish and Wildlife (WDFW) and Tulalip
Tribes announced today.
The good news comes on the eve of an expected federal Endangered
Species Act (ESA) listing for wild Puget Sound chinook stocks.
The wild chinook spawning goal for the basin is 5,250 salmon.
WDFW surveys last year estimated 6,300 chinook spawned in the
basin, which consists of the Skykomish, Snoqualmie and Snohomish
rivers and their tributaries.
State and tribal fish managers attributed the larger return of
wild salmon to cooler water in the Pacific Ocean and a significant
reduction in Canadian interception of Washington-bound fish off
Vancouver Island. Those reductions were the result of negotiations
between Washington and British Columbia last year.
Jeff Koenings, director of WDFW, emphasized that the state and
tribes have been limiting their fisheries in Washington waters
for a long time to protect the wild chinook runs. He said the
Canadian reductions allowed the local restrictions to have a greater
effect. In the early 1980s, 80 percent of the wild chinook produced
by the Snohomish system was harvested from Alaska to Puget Sound.
The number was reduced to about 30 percent last year.
The Tulalip Tribes, which haven't opened a net fishery directed
at Snohomish chinook since 1984, are hopeful that the chinook
allowed to spawn will provide a basis for recovery. However, they
emphasize that harvest reductions alone will not be sufficient
to reverse the overall downward trend for the species.
"Fishing communities have done their part to pass the chinook
through to the spawning grounds," said Terry Williams, Tulalip
Natural Resources Director. "But they will continue to shoulder
an unfair burden in salmon recovery until we end the rapid and
continuous degradation of habitat in the rivers, in the wetlands
and along the shores of Puget Sound."
Despite the 1998 return, fish managers note chinook reproduce
on a four-year cycle. Spawning goals must be met for several years
to signal real recovery is taking place, fish managers say.
"We are very pleased that state and tribal cooperation on fishery
management plans was successful in 1998," said Koenings. "We are
working with local governments and habitat managers to extend
this spirit of cooperation to all of the factors that affect salmon
production."
Puget Sound chinook are among several salmon stocks expected
to be listed under the ESA as "threatened" in March by the National
Marine Fisheries Service (NMFS). The listing is expected to impose
federal intervention that will affect land and water use decision-making
in western Washington for the protection of salmon.
Williams said that the tribes acknowledge that the ESA can prevent
species important to the tribes from becoming extinct, but want
endangered species protection held to a higher standard. "The
tribes do not want to see some runs of salmon preserved as museum
exhibits," he said. "They want these stocks to be returned to
healthy levels that can support responsible harvest."
Major harvest rate reductions have been difficult to achieve
because chinook salmon are available for harvest in a wide range
of mixed-stock fisheries, extending from southeast Alaska to Puget
Sound. Williams pointed out that the cutbacks that resulted in
the low harvest rates of recent years also meant that fishers
had to avoid abundant, healthy stocks in order to minimize the
incidental harvest of Snohomish chinook.
State and tribal co-managers are currently developing a long-term
harvest management plan designed to maintain the harvest rate
at or below the 1998 level until the Snohomish chinook can consistently
return to healthier levels that will allow some directed harvest.
"We are working with NMFS to assure that our harvest plans will
meet their criteria for recovery of this important component of
the Puget Sound chinook salmon," Williams said. "However, just
as air, fuel, and heat must be present for a fire to burn, we
must have harvest, hatcheries, and habitat all managed soundly
for wild salmon to return to health. The tribes, state, NMFS,
and local governments are addressing all three of these 'h's'
in the Snohomish chinook salmon recovery plan."
-End-
For More Information: Curt
Kraemer, WDFW District Biologist, (425) 775-1311, ext. 101;
Kit Rawson, Tulalip
Harvest Management Biologist, (360) 651-4478; Logan
Harris, Northwest Indian Fisheries Commission, North Sound
Information Officer, (360) 424-8226.
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